AHI TACO (3) $23
hawaiian poke, crispy wonton, orange chili & wasabi aioli, micro cilantro
NAKOMA NACHOS $16 (GF)
steak $8, chicken $6
house tortilla chips, mexican cheese blend, pico de gallo, guacamole, sour cream
HUMMUS PLATE $18 (GF)
seasonal vegetables, hummus, basil pesto, feta, marinated olives, house tortilla chips
BURRATA CAPRESE $18
burrata cheese, heirloom tomato, basil, extra virgin olive oil, balsamic glaze, toasted bread
chicken $6, steak $8, prawns $8
CLASSIC NAKOMA HOUSE $12 (GF)
mixed greens, carrot, cucumber, tomato, radish, balsamic vinaigrette
MIDDLE FORK CAESAR $15
romaine, parmesan, croutons, house dressing
GREEK SALAD $17 (GF)
mixed lettuce, feta, marinated olives, pepperoncini, red onion, tomato, red wine vinaigrette
CHEESE $15
PEPPERONI $16
marinara, pepperoni, mozzarella
TRUFFLE MUSHROOM $18
white sauce, wild mushroom blend, mozzarella, truffle oil
BBQ CHICKEN $18
bbq sauce, grilled chicken, mozzarella, cheddar blend, red onion
MARGHERITA $16
marinara, mozzarella, roasted tomato, basil, extra virgin olive oil
MEDITERRANEAN $19
basil pesto hummus, feta mozzarella blend, salami, red onion, olives, roasted tomato, pepperoncini
choice of potato chips or side salad
GRILLED CHICKEN PESTO $18
warm chicken breast, basil pesto, roasted tomato, mozzarella, balsamic glaze, toasted ciabatta
MIDDLE FORK TURKEY $19
turkey breast, cucumber, olives, feta, spinach, tzatziki, toasted ciabatta
MIDDLE FORK ROAST BEEF $22
roast beef, melted pepper jack, roasted bell pepper, chimichurri aioli
ROASTED VEGETABLE WRAP $18
roasted bell peppers, roasted tomato, avocado, spinach, burrata cheese, chimichurri aioli, flour tortilla
CHICKEN CAESAR WRAP $17
grilled chicken, romaine, parmesan, croutons, house dressing, flour tortilla
updated 5/14/26
SOURDOUGH BOULE $13
seasonal butter flight
BRUSSEL SPROUTS $14 (GF)
pork belly, yuzu maple glaze, chili crunch, roasted peanuts
ROASTED BUFFALO CAULIFLOWER $16 (GF)
harissa buffalo, marcona almonds, dates, herbs, point reyes blue, house ranch
SHRIMP COCKTAIL $22
cajun poached jumbo prawns, marinated avocado, chipotle cocktail sauce, radish
MUSSELS $23
fresh mussels, basque style chorizo, fennel, roasted garlic cream, sherry, grilled bread
SESAME SEARED TUNA $26
fresh seared tuna, edamame salad, ponzu, chili crunch
WILD GAME SAUSAGE SAMPLER $28
local artisanal sausages, ipa beer mustard, guindilla peppers, seasonal jam
SEASONAL CHARCUTERIE
$28 two meats/cheeses $32 three meats/cheeses
marinated olives, fig compote, california pistachios, grilled bread
add salmon $16 | steak $18 | prawns $14 | chicken $12
POACHED PEAR $17 (GF)
red wine poached pears, whipped house lemon ricotta, wild arugula, radicchio, endive, golden raisins, toasted walnuts, red onion, spring pear vinaigrette
BEETS + GREENS $18 (GF)
baby beets, wild arugula, cashews, pickled fennel, local berries, shaved onion, toasted hemp seed crusted goat cheese, citrus, banyuls vinaigrette
NAKOMA WEDGE $20 (GF)
romain, charred spring onion, cherry heirloom tomatoes, crispy shallots, pork belly croutons, point reyes blue, black peppercorn ranch
PORK BELLY SMASH BURGERS $25
double wagyu beef patty, caramelized onion jam, pork belly, fontina cheese
HALF ROASTED CHICKEN $41 (GF)
whipped potatoes, confit tomatoes, wild mushrooms, lemon chicken jus
PACIFIC SALMON $42 (GF)
sweet potato succotash, kale, carrot top pesto
CIOPPINO $46
add pappardelle $6
fish, mussels, shrimp, abiatta tomato, seafood fumet, grilled bread
PORK TOMAHAWK $48 (GF)
goat cheese polenta, charred corn sofrito,
whisky glaze
HALIBUT $48 (GF)
creamed corn, baby zucchini, pattypan squash, lemon verbena oil
CAST IRON ELK $62 (GF)
whipped potatoes, local maple glazed carrots,
black berry demi
NY STEAK FRITES $68
16oz dry aged new york, brandy peppercorn demi, truffled parmesan fries
SPRING PAPPARDELLE PRIMAVERA $31 (V)
spring vegetable, saffron abitatta, charred corn sofrito
MERGUEZ SEARED CAULIFLOWER $36 (GF, V)
smoked carrot puree, curried baby carrots, tahini dressing, annatto oil, pomegranate gremolata, herbs
last updated 5-14-26
benedicts & skillets served with home fries
CLASSIC $20
poached egg, canadian bacon, hollandaise, english muffin
LOBSTER $24
poached egg, lobster, hollandaise, roasted tomatoes, english muffin
VEGGIE $19
poached egg, hollandaise, spinach, roasted tomatoes, mushrooms, english muffin
CHORIZO $21
house chorizo, eggs, queso fontina, bell peppers, onions
VEGGIE $19
seasonal veggies, eggs, spinach, roasted tomatoes, avocado, pesto
COWBOY $21
sausage, bacon, eggs, mushrooms, jalapeño, onions, peppers, corn, chili crunch
AVOCADO SOURDOUGH $17
avocado, roasted tomatoes, whipped cotija cheese, pickled red onions, pepita salsa macha, micro cilantro
LOX SOURDOUGH $19
smoked salmon, whipped dill cream cheese, capers, red onion, roasted tomatoes
STEAK + EGGS SOURDOUGH $24
10oz ny, over easy eggs, herbed cream cheese, avocado, cherry tomato pico, pickled onions
FRENCH TOAST $18
fresh fruit compote, powdered sugar, chantilly cream
PARFAIT $12
wild berries, granola, honey, greek yogurt, berry coulis
HANDHELDS
all served with fries or house made chips
DOUBLE SMASH BURGER $20
white cheddar, lettuce, tomato, onion, thousand island dressing, brioche bun
CALIFORNIA CLUB $19
add cheese $2
turkey, bacon, avocado, pesto aioli, lettuce, onion, roasted tomato, ciabatta
BREAKFAST BURRITO $16
substitute steak $7
scrambled eggs, choice of bacon or sausage, cheddar, home fries
EUREKA REUBEN $22
corned beef, swiss, house made sauerkraut, thousand island dressing, rye
add steak $7, shrimp $7, chicken $5
CAESAR $17
romaine, parmesan, crouton bread crumbs, caesar dressing
NAKOMA HOUSE $15
shaved carrots, radish, cucumber, red onion, roasted corn, cherry tomatoes, balsamic vinaigrette
updated 6-4-26
Group or intimate family gathering, Nakoma offers an exceptional private setting in the Frank Lloyd Wright Lodge’s Agaasate Room. The Agaasate Room is perfectly suited for 15 to 24 of your closest friends, family or co-workers.
Group seated Lunch / Dinner : Up to 24 people
