SOUP DU JOUR $8
NAKOMA NACHOS $16
house made tortilla chips, mexican blend cheese, pico de gallo, guacamole, sour cream
add chicken $6 | shrimp $8 | steak $8
CRUDITÉ PLATTER $18
seasonal veggies, hummus, marinated olives, green goddess dip
HEIRLOOM TOMATO CAPRESE $18
creamy mozzarella, heirloom tomatoes, basil, roasted garlic
CÓCTEL DE CAMARÓN $16
shrimp, tomato chile sauce, avocado, cucumber, cilantro, lime
AHI NACHOS $22
fresh tuna, avocado crema, pickled red onion, microgreens
TRUFFLED WILD MUSHROOM $17
mozzarella, mushroom cream, truffle oil, wild mushrooms, thyme
PROSCIUTTO + ARUGULA $18
marinara, mozzarella, prosciutto, arugula, balsamic glaze
BBQ CHICKEN $15
smoky BBQ sauce, mozzarella, grilled chicken, red onion
FIG + GORGONZOLA $17
fig jam, caramelized onions, gorgonzola, candied pecans
MARGHERITA $15
marinara, mozzarella, fresh basil, cherry tomato, extra virgin olive oil
ITALIAN $17
pepperoni, salami, bacon, mozzarella, pepperoncini
add chicken $6 | shrimp $8 | steak $8 | salmon $8
NAKOMA HOUSE $9
citrus vinaigrette
PLUMAS PEACH $13
peaches, prosciutto, white balsamic, marcona almonds
NAKOMA CAESAR $13
lemon caper caesar, garlic croutons, parmigiano reggiano, spanish anchovy
choice of potato salad, house salad, potato chips, or tortilla chips, available grilled upon request
BAGEL CLUB $18
everything bagel, ham, turkey, bacon, lettuce, tomato, onion, mayo
GRILLED CHICKEN PESTO $18
chicken breast, basil pesto, roasted tomatoes, mozzarella, balsamic, ciabatta
NEW JAWN PHILLY $18
ny striploin, caramelized onions, roasted peppers, pepper jack, ciabatta
ITALIAN CLASSIC $19
soppressata, prosciutto, provolone, olive tapenade, roasted peppers, ciabatta
MEDITERRANEAN TURKEY $18
turkey breast, cucumber, castelvetrano olives, feta, spinach, tzatziki, ciabatta
CALIFORNIA VEGGIE $16
avocado, goat cheese, sprouts, heirloom tomato, cucumber, ciabatta
burgers & dogs served Friday, Saturday, Sunday
NAKOMA BACON CHEESEBURGER $18
wagyu blend beef, smoked bacon, white cheddar, lettuce, tomato, onion, brioche
ALL BEEF HOT DOG OR ITALIAN SAUSAGE $10
classic – just mustard
seattle – jalapeno, cream cheese
haus – sauerkraut, yellow mustard, onion
SPRING FEVER
empress gin, lemon juice, honey syrup, grapefruit soda
BLUEBERRY LEMONADE VODKA SPRITZ
kettle one lemon, blueberries, lemon juice, soda water
BLOOD ORANGE MARGARITA
cazadores blanco, blood orange juice, lime juice, agave, cointreau
PINEAPPLE BOURBON SMASH
frey ranch bourbon, pineapple, lemon juice, simple syrup, bitters, mint leaves
BLACKBERRY BRAMBLE
tanqueray gin, crème de cassis, house-made blackberry syrup, lemon juice
AMERETTO SOUR
disaronno, sweet and sour, sprite
LA BREA BOULE 8
house made sourdough, roasted garlic butter, black lava salt, herbed olive oil
CHARCUTERIE BOARD 22/32
artisanal cured meats, local cheeses, house pickles, marinated olives, honeycomb, toasted baguette
FIRECRACKER PRAWNS 18
butter lettuce, sweet calabrian chili, lime, maifun, scallion
STEAMED CLAMS 18
white wine, garlic, saffron, chorizo, toasted baguette
CRISPY PORK BELLY 16
miso glaze, apple & fennel slaw, toasted peanuts
BURRATA 16
blistered tomatoes, warm castelvetrano olives, whole roasted garlic, sea salt, crostini
AHI TARTARE 24
ponzu, avocado, crispy garlic, espelette, wonton
add chicken 8 | prawns 10 | salmon 10 | striploin 10
NAKOMA HOUSE 8/11
spring greens, cucumber, tomato, radish, red onion, citrus vinaigrette
CALIFORNIA CAESAR 14
lemon caper caesar, garlic croutons, parmigiano reggiano, spanish anchovy
BABY BEET SALAD 15
local baby lettuces, candied pecans, goat cheese, thyme poached beets, apple cider vinaigrette
PLUMAS PEACH 15
grilled peach, burrata, prosciutto, basil, white balsamic, marcona almonds
SHAVED FENNEL CITRUS 15
blood orange, radish, castelvetrano olives, mint, citrus vinaigrette, feta
CUP 8 | BOWL 11
SEARED CRAB CAKES 29
roasted red pepper, harissa, avocado, lime
NAKOMA BURGER 29
dry aged wagyu blend, fiscalini cheddar, caramelized onion, garlic aioli, brioche bun, truffle fries
MARY’S ORGANIC CHICKEN 34
roasted wild mushroom risotto, madeira jus, charred broccolini, blistered cherry tomatoes
TRUFFLED GNOCCHI 34
house made gnocchi, english peas, truffled parmesan cream, roasted mushroom
NY STRIPLOIN 44
14oz dry aged, mâitre d’ butter, truffle fries, charred broccolini, sauce bordelaise
PORK TOMAHAWK 44
cranberry chutney, garlic pomme purée, brussels sprouts, candied pecans
SEARED ALASKAN HALIBUT 44
sweet chile glaze, garlic pomme purée, charred broccolini, beurre blanc, blistered cherry tomatoes, crispy leeks
SEARED DIVER SCALLOPS 46
caramelized carrot purée, english peas, crispy bacon, beurre blanc
DURHAM RANCH ELK 56
marionberry port reduction, smoked yam gratin, brussels sprouts, crispy sunchoke
Last updated 4-18-25
Lost Sierra Mule | 15
cucumber & mint vodka, fresh lime juice, ginger beer
Filthy Martini | 17
grey goose vodka, house made brine, bleu cheese olives
Gold Rush | 17
sazerac rye, fresh lemon juice, honey syrup
FIFTY44 Manhattan | 17
bulleit bourbon, antica sweet vermouth, luxardo cherry syrup, aromatic bitters
The Dragon Margarita | 15
house infused jalapeno tequila, fresh lime juice, cointreau, pineapple juice
Nakoma 75 | 17
empress gin, lavender syrup, fresh lemon juice, prosecco
Mountain Mojito | 15
house infused blackberry rum, agave, fresh mint, soda water
Group or intimate family gathering, Nakoma offers an exceptional private setting in the Frank Lloyd Wright Lodge’s Agaasate Room. The Agaasate Room is perfectly suited for 15 to 24 of your closest friends, family or co-workers.
Group seated Lunch / Dinner : Up to 24 people
