ELOTE DEVILED EGGS $12
grilled corn, cotija cheese, tajin
LOADED HUMMUS $15
greek olives, tomatoes, feta, cucumber, carrots, celery, grilled naan bread
CLASSIC POTATO SKINS $16
cheddar, bacon, green onions, french onion dip
HATCH CHILI QUESO NACHOS $15
add chicken $8
blue corn chips, pico de gallo, guacamole, cilantro
SESAME SEARED TUNA TACOS $21
shredded cabbage, orange chili aioli, wasabi cream, scallions, micro cilantro
KOREAN BBQ TOFU BAO $18 (V)
warm steam bun, shredded carrots, cabbage, garlic crunch aioli
add chicken $8, prawns $10, salmon $10
NAKOMA HOUSE $8/$11 (V)
mixed greens, carrots, cucumber, radish, tomatoes, balsamic
CALIFORNIA CAESAR $10/$13
romaine, kale, sunflower seeds, parmesan, lemon caesar, garlic croutons
THAI ZOODLES $18
add chicken $8
carrots, zucchini, cabbage, edamame, cucumbers, peanut sauce dressing, peanuts
HEIRLOOM TOMATO CAPRESE $16
burrata, basil, balsamic glaze, grilled baguette
CURRY CHICKEN SALAD $19
oven roasted chicken, red onion, golden raisins, celery, romaine, sourdough
CHIMICHURRI FLANK STEAK $22
grilled flank steak, pepper jack, roasted red peppers, arugula, crispy onions, mayonnaise, bianco roll
MARGHERITA $15
marinara, fresh mozzarella, tomatoes, basil
ITALIAN $17
marinara, mozzarella, salami, pepperoni, pepperoncini
BBQ CHICKEN $18
house made bbq sauce, mozzarella, chicken, red onion, cilantro, chives
FIG + PIG $18
fig compote, mozzarella, prosciutto, arugula, truffle oil, parmesan
SMOKED SALMON $21
herb cream cheese, lox, preserved lemon, shaved onion, capers, dill
SPRING FEVER
empress gin, lemon juice, honey syrup, grapefruit soda
BLUEBERRY LEMONADE VODKA SPRITZ
kettle one lemon, blueberries, lemon juice, soda water
BLOOD ORANGE MARGARITA
cazadores blanco, blood orange juice, lime juice, agave, cointreau
PINEAPPLE BOURBON SMASH
frey ranch bourbon, pineapple, lemon juice, simple syrup, bitters, mint leaves
BLACKBERRY BRAMBLE
tanqueray gin, crème de cassis, house-made blackberry syrup, lemon juice
AMERETTO SOUR
disaronno, sweet and sour, sprite
GARLIC PARMESAN FRIES $10
meyer lemon aioli
SWEET POTATO FRIES $12
bbq ranch
BLOODY MARY DEVILED EGGS $14
celery, cornichons, bacon, tajin
PANKO BREADED ARTICHOKE HEARTS $14
meyer lemon aioli
CHICKEN WINGS $17
choice of sauces: buffalo, spicy sweet chili, bbq
BISON CARPACCIO $20
bison tenderloin, rocket greens, parmesan, capers, maldon sea salt
CALIFORNIA CAESAR SALAD $13
romaine, kale, sunflower seeds, parmesan, garlic croutons,
lemon caesar dressing
BEETS + BUTTER LEAF $15
roasted beets, white balsamic, pistachios, lavender haze goat cheese
KOREAN SHORT RIB TACOS $18
carrot kimchi slaw, ssam sauce
TUNA TACOS $21
seared ahi, cabbage, orange chili aioli, wasabi cream,
scallions, cilantro
NAKOMA HOUSE BURGER $18
wagyu beef & iberico pork patty, vintage white cheddar, mayo
add for $2 each – avocado, bacon, mushrooms, point reyes bleu cheese
ORGANIC BERRY PARFAIT $10
berries, house made granola, vanilla greek yogurt
BANANA SPLIT BREAKFAST (V) $14
chia pudding, house made granola, organic berries, peanut butter drizzle, hemp seed brittle
STRAWBERRY CHEESECAKE FRENCH TOAST $18
sweet cream cheese, strawberry compote, whipped cream, vanilla cake crumble
CHUNKY MONKEY FRENCH TOAST $18
bananas, vanilla custard, chocolate sauce, candied walnuts
AVACADO TOAST $16
add two poached eggs $4
grilled sourdough, meyer lemon aioli, microgreens, furikake, radish
LOADED TOAST $18
grilled sourdough, hummus, avocado, blistered cherry tomatoes, microgreens, feta cheese, pickled onion
BACON, EGG + AVACADO TOAST $19
chipotle aioli, avocado, scrambled eggs, cheddar, bacon
BYOB $18
two eggs, sausage links or bacon, country potatoes
VEGGIE SCRAMBLE $16
potatoes, mushrooms, bell peppers, zucchini, spinach, cheddar cheese, house made harissa
RANCHERS SCRAMBLE $18
potatoes, mushrooms, cheddar, bacon & sausage gravy
HUEVOS RANCHEROS $20
2 eggs any style, grilled corn tortillas, salsa verde, black beans, bell peppers, corn, cotija cheese, avocado, micro cilantro
LOCO MOCO
wagyu & iberico pork burger, two eggs, basmati rice, brown gravy
CLASSIC EGGS BENEDICT $22
english muffin, ham, poached eggs, lemon hollandaise, country potatoes
CRAB BENEDICT $26
crab cake, lump crab, avocado, lemon hollandaise, poached eggs, country potatoes
GARLIC PARMESAN FRIES $10
parmesan, butter, garlic, lemon aioli
HEIRLOOM TOMATO CAPRESE $ 16
burrata, basil, balsamic glaze, grilled baguette
POKE NACHOS $22
ahi poke, wonton chips, edamame orange chili aioli, wasabi cream, sesame seeds
SWEET POTATO QUINOA CAKES (V) $26
shaved brussels sprout salad, lemon tahini, red pepper cashew cream
add chicken $8, prawns $10 or salmon $10
NAKOMA HOUSE SALAD $8/11
mixed greens, carrots, cucumber, tomato, radish, balsamic
CALIFORNIA CAESAR $10/13
romaine, kale, sunflower seeds, parmesan, lemon caesar. garlic croutons
LITTLE GEM GREEN GODDESS (V) $14
baby gem lettuce, cabbage, cucumber, edamame, radish, avocado
served with fries
(substitute salad for an extra charge)
THAI COCONUT PRAWN WRAP $19
coconut prawns, shredded cabbage, carrots, basil, cilantro, thai peanut sauce
CHIPOTLE CHICKEN CIABATTA $20
grilled or crispy chicken breast, white cheddar, avocado, lettuce, chipotle aioli
ELK GYRO $24
grilled elk tenderloin, whipped feta, blistered tomatoes, red onion, tzatziki, warm naan
NAKOMA BURGER $18
grilled wagyu & iberico pork patty, white cheddar, toasted cornmeal bun, mayonnaise, lettuce, tomato, onion, pickles
add ons $2 each: avocado, bacon, mushrooms, caramelized onion, point reyes bleu
PAN SEARED NEW ZEALAND ORO KING SALMON $30
cold sesame soba noodle salad, pickled peppers, cucumber, marinated shitake mushrooms, spinach
SUMMER VEGETABLE CAVATAPPI (V) $28
summer squash, bell peppers, grilled corn, tomatoes, baby spinach, basil, white wine butter broth
LA BREA BREAD BOULE $7
lemon parsley butter
COURGETTE CARPACCIO $14 (V)
preserved lemon, toasted pine nuts, maldon sea salt, chives
BURRATA + PEARS $16
cashew butter, gewurztraminer poached pears, prosciutto, rocket greens
BISON + BLEU BRUSCHETTA $17
seared tenderloin, point reyes bleu, blackberry jalapeno compote
NEW ZEALAND ORO KING SALMON CRUDO $18
ponzu, cucumber, lemon, jalapeno
THAI RED CURRY CLAMS $19
coconut broth, lemongrass, galangal, cilantro, grilled baguette
CHARCUTERIE BOARD $20/$30
assorted meats, cheeses, fruits, nuts, spreads, grilled baguette
add chicken $8, prawns $10, salmon $10
NAKOMA HOUSE $8/$11 (V)
mixed greens, carrots, cucumber, radish, tomatoes, balsamic
CALIFORNIA CAESAR $10/$13
romaine, kale, sunflower seeds, parmesan, lemon caesar, garlic croutons
GREEN GODDESS LITTLE GEM $14
cucumber, avocado, damame, radish
BEETS + BUTTER LEAF $15
roasted beets, white balsamic, pistachios, lavender haze goat cheese
MARY’S HALF CHICKEN $36
potato puree, sauteed spinach, tomato pan sauce
TOMAHAWK PORK CHOP $42
gochujang marinade, rainbow carrot & cabbage slaw, cilantro rice, mango salsa
RANCHER’S HANGER STEAK $48
oven roasted fingerlings, ancho chili green beans, cowboy butter
DURHAM RANCH ELK $54
pan seared elk tenderloin, house made labneh, blackberry port reduction, cacao peanut crumble, rosemary smashed potato
QUINOA + SWEET POTATO CAKES $32 (V)
shaved brussels sprout salad, lemon tahini, red pepper cashew cream
KING TRUMPET MUSHROOM ‘SCALLOPS’ $35 (V)
pan seared mushrooms with pesto, angel hair pasta, tomatoes, basil, garlic butter
SUMMER DUCK $42
coffee rubbed duck breast, farro & squash salad, pickled apples, pea purée, grand marnier reduction
LEMONGRASS CHILEAN BASS $46
japanese sweet potato ravioli, garlic bok choy, coconut sake broth
SPRING FEVER
empress gin, lemon juice, honey syrup, grapefruit soda
BLUEBERRY LEMONADE VODKA SPRITZ
kettle one lemon, blueberries, lemon juice, soda water
BLOOD ORANGE MARGARITA
cazadores blanco, blood orange juice, lime juice, agave, cointreau
PINEAPPLE BOURBON SMASH
frey ranch bourbon, pineapple, lemon juice, simple syrup, bitters, mint leaves
BLACKBERRY BRAMBLE
tanqueray gin, crème de cassis, house-made blackberry syrup, lemon juice
AMERETTO SOUR
disaronno, sweet and sour, sprite
Group or intimate family gathering, Nakoma offers an exceptional private setting in the Frank Lloyd Wright Lodge’s Agaasate Room. The Agaasate Room is perfectly suited for 15 to 24 of your closest friends, family or co-workers.
Group seated Lunch / Dinner : Up to 24 people
