In a culinary career that’s taken her to Alaska, Seattle and Sonoma County, Chef Brooke interprets classic dishes with the distinct styles and flavors she discovered in each locale. Prior to returning to her Lost Sierra roots and Nakoma in 2017, Chef Brooke operated a gluten-free bakery in the Pacific Northwest. She is dedicated to creating delicious allergen-free foods by sourcing only the best regional produce and products whenever possible.
Group or intimate family gathering, Nakoma offers an exceptional private setting in the Frank Lloyd Wright Lodge Agaasate Room. The beautiful and private room is perfectly suited for 15 to 24 of your closest friends, family or co-workers.
