In a culinary career that’s taken her to Alaska, Seattle and Sonoma County, Chef Brooke interprets classic dishes with the distinct styles and flavors she discovered in each locale. Prior to returning to her Lost Sierra roots and Nakoma in 2017, Chef Brooke operated a gluten-free bakery in the Pacific Northest. She is dedicated to creating delicious allergen-free foods by sourcing only the best regional produce and products whenever possible.
The menu at Middle Fork Bistro + Bar is as inviting as the venue it’s located within. Organic and gluten-free food and drink items pair perfectly with the bright and airy setting that is Altitude, Nakoma’s mountain-modern recreation center. The whole family will be happy choosing from seasonal menus featuring delicious flatbreads, hearty salads, small plates and more. Thirsty? Enjoy a smoothie after a workout or treat yourself to a refreshing cocktail next to the pool.
In a culinary career that’s taken her to Alaska, Seattle and Sonoma County, Chef Brooke interprets classic dishes with the distinct styles and flavors she discovered in each locale. Prior to returning to her Lost Sierra roots and Nakoma in 2017, Chef Brooke operated a gluten-free bakery in the Pacific Northest. She is dedicated to creating delicious allergen-free foods by sourcing only the best regional produce and products whenever possible.
BREAKFAST DAILY FROM 8-11AM
LUNCH DAILY FROM 11AM-5PM
DINNER THURSDAY – MONDAY 5-8PM
BREAKFAST DAILY FROM 8-11AM
LUNCH DAILY FROM 11AM-5PM
DINNER THURSDAY – MONDAY 5-8PM
