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After disappointingly dry weather in January and February prevented the races from being held, the enthusiasm was sky high yesterday at the World Championship Longboard Races held at the historic Johnsville Ski Bowl.

For those of you who have never attended a race, I hope I can convince you to put it on your calendar for next winter. It’s such a fun day for the whole family with sledding and snowshoeing, great old-timey music, food, and of course, Brewing Lair beer.

The races are competitive, but the atmosphere is one of camaraderie and good cheer among competitors. There are always some exciting close races and some hilarious “Keystone Cop” type comedies with fallen racers doing everything in their power to get across the finish line.

Here’s how it works. Anyone who wants to can race. Plumas Ski Club has extra skis, so you will be able to rent skis for the race, until they are all claimed. Period clothing is requested for all competitors and footwear must be leather. No modern ski boots are allowed. Around 11:30, each competitor is assigned a start number by random drawing. The competitors then race in twos, with the winner moving onto the next round. Men and women race separately. It then comes down to the last race of 3 to determine 1st, 2nd and 3rd places.

There is a groomed sledding hill for kids of all ages to enjoy. A simple fare of grilled burgers and dogs are available for purchase along with an endless flow of Brewing Lair Beer. Spectators can set up anywhere they’d like and many folks bring outdoor chairs and a picnic lunch to make a day of it. Bring your snowshoes or backcountry skis and head up to Eureka Lake or Eureka Peak for added adventure.

For more information and the history of the ski bowl and the Longboard Races, visit the Plumas Ski Club website. The races are held the third Sunday in January, February and March each year.




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